HD
5
Watchers II
Watchers II
A genetically re-engineered dog develops a psychic link with a monster created in a lab experiment which goes awry.
HD
5.8
Spooner
Spooner
Facing eviction from his parent's home on his 30th birthday, a socially awkward guy meets the girl of his dreams and creates his own rules for growing up.
HD
6.4
Unknown Pleasures
Unknown Pleasures
Three disaffected youths live in Datong in 2001, part of the new "Birth Control" generation. Fed on a steady diet of popular culture, both Western and Chinese, the characters of Unknown ...
HD
5.7
Seven Days in Utopia
Seven Days in Utopia
Talent can only get you so far. For golfer Luke Chisholm, that turns out to be Utopia, Texas -- where he's left stranded after blowing his pro debut.
HD
6.6
The Wave
The Wave
Although theorised, no one is really ready when a mountain pass above the scenic and narrow Geiranger fjord in Norway collapses and creates a tsunami over 300 feet high. A geologist is ...
HD
7.3
Braindead
Braindead
When a Sumatran rat-monkey bites Lionel Cosgrove's mother, she's transformed into a zombie and begins killing (and transforming) the entire town while Lionel races to keep things under ...
HD
5.4
Idlewild
Idlewild
A musical set in the Prohibition-era American South, where a speakeasy performer and club manager Rooster must contend with gangsters who have their eyes on the club while his piano ...
HD
7.6
Another Round
Another Round
Four high school teachers launch a drinking experiment: upholding a constant low level of intoxication.
HD
6.9
Il était une fois à Monaco
Il était une fois à Monaco
Mehdi lives with his mother in the suburbs of Paris. He plays poker online. After a lucky strike he decides it is time to risk it all in Montecarlo.
HD
6.9
12:08 East of Bucharest
12:08 East of Bucharest
It's the 22nd of December. Sixteen years have passed since the revolution, and in a small town Christmas is about to come. Piscoci, an old retired man is preparing for another Christmas ...
HD
0
Menus-Plaisirs Les Troisgros
Menus-Plaisirs Les Troisgros
A chronicle of the day-to-day activities of a Michelin three-star restaurant and the family that owns and operates it.