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Martha Cooks
Martha Cooks
Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
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Heavenly Bites: Mexico
Heavenly Bites: Mexico
Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.
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Living for the First Time
Living for the First Time
Jun and Yoriko are a couple living in the same apartment. Always busy with work, Sunday is the only day they can spend in each other's company. One day Yoriko decides to "smoke" cook ...
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Jin’s Traditional Alcohol Journey
Jin’s Traditional Alcohol Journey
Jin embarks on his first variety show journey, along with well-known Korean chef, Baek Jong Won, to learn the process of brewing alcohol, specifically Korean rice wine to preserve and ...
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Rewriting Destiny
Rewriting Destiny
In her previous life, Xia Yu Bing was a villainess sentenced to death by poison by her husband, Xu Zi Yan. Now, the author of a comic has given her a chance to be reborn. She had no ...
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Rokuhoudou Colorful Days
Rokuhoudou Colorful Days
Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe ...
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Jamie’s One-Pan Wonders
Jamie’s One-Pan Wonders
Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with ...
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Ikemen Domoyo Meshi wo Kue
Ikemen Domoyo Meshi wo Kue
Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at ...
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Since I Met U
Since I Met U
The play tells the story of Cheng Mu, the manager of a dessert shop, and Jiang Si Han, a rich food blogger. Thanks to yummy desserts and the cute kid Rui Rui, the two journeyed into ...
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Chimudondon
Chimudondon
Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing ...
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Secret Ingredients
Secret Ingredients
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ...
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Borsch: The Secret Ingredient
Borsch: The Secret Ingredient
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant ...
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Halloween Wars
Halloween Wars
Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a ...
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Sik Fan Lah!
Sik Fan Lah!
When it’s time to eat, we say SIK FAN LAH! Take a culinary adventure across Aotearoa New Zealand, uncovering hilarious and hearty stories of modern Kiwi-Chinese life through our ...
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Around The Town
Around The Town
Follow Tom Kenna as he takes viewers on a journey around Adelaide, his hometown city in Australia.
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Stolen Taste Of Tokyo
Stolen Taste Of Tokyo
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, ...
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NFL Tailgate Takedown
NFL Tailgate Takedown
Sunny Anderson and New England Patriots Hall-of-Famer Vince Wilfork host the series in which fans battle in a tailgate cooking contest.
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Maepjjiri Crossing The Line
Maepjjiri Crossing The Line
"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, ...
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Stolen Taste of Malaysia
Stolen Taste of Malaysia
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey ...